Analytische Chemie
Analytische Chemie
Interdisciplinary Perspectives
Fachbuch2., Second Edition 20262026SpringerISBN 978-3-032-03227-0
Pollution, Management Strategies, Policy Frameworks
Fachbuch2026De GruyterISBN 978-3-11-224806-5
Banerjee / Mishra
Understanding Hydrocarbon Prospectivity
Fachbuch2026SpringerISBN 978-3-032-11136-4
Forensic Analytical Chemistry, Instrumental Forensic Analysis, Forensic Report Writing, Criminalistics, Locard’s Principle
Fachbuch2nd, Completely Revised and Extended Edition2026De GruyterISBN 978-3-11-914970-9
Heritage Sciences
Fachbuch2026De GruyterISBN 978-3-11-044214-4
Structure, Bonding and Spectroscopy
Fachbuch2026De GruyterISBN 978-3-11-067478-1
Fachbuch7. Auflage 20262026Springer SpektrumISBN 978-3-662-67336-2
The Companion Volume
Fachbuch2., Second Edition 20262026SpringerISBN 978-3-031-80788-6
Maniak / Schröter
Grundlagen der Modellierung und Anwendung
Fachbuch2026Springer ViewegISBN 978-3-658-48499-6
Maddaloni / Consolino / De Natale
Sources, Techniques, and Applications
Fachbuch2026SpringerISBN 978-3-031-99438-8
A Chemical Exploration of Plants as a Source of Modern Drugs
Fachbuch2026Wiley-VCHISBN 978-3-527-35494-8
Hore
Molecular Orientation Analysis Using Polarized Vibrational Spectroscopy
Molecular Orientation Analysis Using Polarized Vibrational Spectroscopy
A Programmatic Approach
Fachbuch2026SpringerISBN 978-3-032-04873-8
Fachbuch2026SpringerISBN 978-3-032-01058-2
Stöhr
The Nature of X-Rays and Their Interactions with Matter-Volume I
The Nature of X-Rays and Their Interactions with Matter-Volume I
Semi-Classical Concepts
Fachbuch2., Second Edition 20262026SpringerISBN 978-3-032-07629-8
Stöhr
The Nature of X-Rays and Their Interactions with Matter-Volume II
The Nature of X-Rays and Their Interactions with Matter-Volume II
Beyond Semi-Classical Concepts
Fachbuch2., Second Edition 20262026SpringerISBN 978-3-032-07633-5
Qayoom Naik / Zafar
Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health
Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health
Fachbuch2026SpringerISBN 978-3-032-09519-0
Innovative Didactics for Studies and Teaching
Fachbuch2026SpringerISBN 978-3-662-72615-0
Fachbuch2026SpringerISBN 978-3-032-10446-5
Fachbuch4. Auflage2026Wiley-VCHISBN 978-3-527-35063-6
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